Scientific Name:  Daucus carota

Country of Origin:  India, France

Synonyms:  Wild carrot, Queen Anne’s Lace, Bird’s nest

Plant Family:  Umbelliferae

Plant Parts Used:  Herb/Seed

Extraction Method:  Steam distillation from dried fruit(seeds).

Physical Characteristics:  A yellow or amber – coloured liquid.

Dominant note(s):  Middle

Aroma:  Slightly sweet and dry.  Warm and woodsy.

Main Constituents:  The main chemical constituents of carrot seed oil include:  A-pinene, camphene, terpene, B-pinene, Sabinene, myrcene, y-terpinene, limonene, B-bisabolene, geranyl acetate and carotol.

Blends With:  Bergamot, Juniper Berry, Lavender, Lemon, Lime, Melissa, Neroli, Orange, Petitgrain, Rosemary and Verbena.

Safety Precautions:  Non-toxic, non-irritant, few cases of sensitization reported.  Use in moderation, as it can cause headaches.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.